Sunday September 15th, 2013: In San Telmo they have a free penitentiary museum that depicts what life was like for prisoners in the 18 and 19th century. Their living conditions, torture techniques etc. Very interesting.
Below shows some of the weapons they used against inmates...ouch!
The graffiti here is insane! I was randomly walking down Sante Fe and came across this small shopping mall with an incredible amount of artwork on almost every part of the building.
Monday September 16th, 2013: I was walking around one day after class not really wanting to go back to my apartment and found this cute little park right off Sante Fe Ave.
Sante Fe Ave. would be like Newbury Street to Bostonians, so to find this nice quite place in the midst of the city was cool. I sat down on one of the benches, read, did homework and took a nice cat nap in the sun. Although it wasn't too long of a nap because I kept waking up, afraid that someone had taken my backpack from me.
Friday September 20th, 2013: La Boca's Art Museum
We visited a local artists house in La Boca which doubled as her studio. The sculptures were amazing, as was the house.
Here are a few of my favorites! Surprisingly some of her work was rather dark...take a look.
In Argentinian culture, having an asado is an intricate part of the culture. It would be similar to the US version of a cookout but with a lot more dedication to cooking and preparing the meats. Argentinian's believe that one is born with the ability to cook an asado, the techniques cannot be learned, they have to be observed. It is also believed that only men are able to cook these feasts...I don't like that part. But cooking an asado requires one to stand in front of a grill for over 6 hours so I wouldn't like that too much either.
He bought about $400 pesos worth of meat, which would be equivalent to about $70 US, but the picture below is only half the meat he bought. The other half was already eaten by the time I snapped this pic.
Also, fun fact, the only ingredient used to cook this meat was salt. Nothing else. Argentinian's believe that their meat is so good it doesn't need any other spices, which is true. But, their meat also has a lot more fat in it, so that could have something to do with the taste...in my opinion.









































